Take Out - Chabad Jewish Community Center
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  • Passover Take Out Meals

  • Orders Need to be Placed by Monday, March 8th

    "No Substitutions"
    "Vegetarian Options Available Upon Request"
  • Contact Info

  • Wednesday, March 28th:

  • Menu: 

    Leek Soup

    Beef Bourguignon

    Mashed Potatoes

    Roasted Carrots

    Chocolate Cake

  • Thursday, March 29th:

  • Menu: 

    Mexican Style Salad
    With Bell Peppers, Tomatoes, Avocado, Cucumber, Iceberg Lettuce, Cilantro and Citrus Dressing

    Roasted Chicken on the Bone

    Rosemary Roasted New and Sweet Potatoes

    Ratatouille

    Seasonal Fruit Salad 

  • Friday, March 30th - First Seder Dinner:

  • Menu: 

    1 Bottle of Mevushal Cabernet (per 4 Adults)
    Additional Bottles $ 24 / Each

    1 Bottle of Grape Juice (per 4 Children)

    Matzah

    Seder Plate
    With Shank Bone, Horseradish, Romaine Lettuce, Charoset, Parsley, & Roasted Hard-Boiled Egg

    First Course:

    Gefillte Fish
    With Lettuce and Red Horseradish

    Second Course:

    Chicken Soup

    Entrée:

    Braised Beef Shoulder

    Potato Kugel

    Roasted Root Vegetables

    Dessert:

    Seven Layer Cake
    With Seasonal Berries

  • Saturday, March 31st - 2nd Seder Dinner:

  • Menu: 

    1 Bottle of Mevushal Cabernet (per 4 Adults)
    Additional Bottles $ 24 / Each

    1 Bottle of Grape Juice (per 4 Children)

    Matzah

    Seder Plate
    With Shank Bone, Horseradish, Romaine Lettuce, Charoset, Parsley, & Roasted Hard-Boiled Egg

    First Course:

    Gefillte Fish
    With Lettuce and Horseradish

    Second Course:

    Chicken Soup

    Entrée:

    Herb Roasted Chicken

    Scalloped Potatoes

    Roasted Italian Vegetables
    Zucchini, Squash, Bell Peppers and Eggplant

    Dessert:

    Chocolate Roll
    With Fresh Berries

  • Sunday, April 1st

  • Menu:

    Matzah

    Spinach Salad
    With Mango, Walnuts, Tomatoes, Lemon Dressing

    Grilled Flank Steak – Served Sliced

    Fried Potato Blintz

    Mushroom, Zucchini, Peppers, Eggplant Stir Fry

    Almond Cookies

  • Monday, April 2nd:

  • Menu: 

    Matzah

    House Salad
    With Cucumbers, Carrots, Tomatoes, Peppers and Herb Balsamic Dressing

    Baked Salmon
    With a Lemon Caper Sauce

    Roasted Potatoes

    Roasted Squash

    Chocolate Brownies 

  • Tuesday, April 3rd:

  • Menu: 

    Matzah

    Tomato Soup

    Beef Bourguignon

    Scalloped Potatoes

    Roasted Asparagus

    Berry Tart

  • Wednesday, April 4th:

  • Menu:

    Matzah

    Butternut Squash Soup

    Roasted Tilapia

    Potato Blintz

    Wilted Spinach
    With Fresh Garlic, and Dried Cranberries

    Fruit Salad

  • Thursday, April 5th:

  • Menu:

    Matzah

    Caesar Avocado Salad
    With Chopped Romaine, Sliced Avocado, Herbs, Creamy Dressing

    Seared Ribeye

    Baked Potato with Scallion Spread

    Sautéed Yellow Squash and Zucchini

    Chocolate Brownie
    With Raspberry Coulis

  • Friday, April 6th:

  • Menu: 

    Matzah

    Chicken Soup
     
    Braised Beef Brisket

    Mashed Potatoes and Parsnips

    Grilled Eggplant and Mushrooms

    Rainbow Cake

  • Saturday, April 7th:

  • Menu: 

    Matzah

    Asparagus Soup

    Chicken Tagine

    Sautéed Root Vegetables

    Mashed Sweet Potatoes

    Chocolate Cake

  • Grocery Items Available:

    Milk
    Assorted Sliced Cheeses and Cream Cheese
    Assorted Yogurts
    Teas
    Jams or Chocolate Spread
    Matzah
    Smoked Salmon
    Assorted Deli Cuts

    Prepared Breakfast and Lunch Items:

    Fruit Salad or Platter (Min. 4 Servings)
    Egg Frittata with Asparagus, Potatoes, Dill and Lemon (Min. 4 Servings)
    Spinach and Potato Hash with Fresh Herbs and Scrambled Eggs (Min. 4 Servings)
    Mushroom and Tomato Frittata with Caramelized Onions and Cheese (Min. 4 Servings)
    Israeli, Tuna or Egg Salad (Quart)
    Assorted Mixed Green Salads (Min 4 Servings)
    Marinated and Grilled Flank Steak or Chicken Breast (Min. 4 Servings)

    Please contact Inga Clayton at Inga@jccaspen.com or 970-544-3770 to place an order for any additional items or other special requests.

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