Moroccan Menu
$90 / Person
(Minimum of 10 Guests)
Kemia – Small Dishes for Each Table (Pick Two of the Following)
Served with Pita
Hummus
Baba Ghanoush
Matbucha
Tomato Spread with Green Bell Peppers
Marinated Beets
Roasted Bell Pepper Salad
Green and Red
Slata Mechouia
Tomato, Red & Green Peppers, Jalapeno and Roasted Garlic
Moroccan Cumin Carrots
Zaalouk
Fried Eggplant with Tomato Sauce
Spicy Potato Salad
Sliced Cucumber
With Lemon Vinaigrette with Oregano
Briwate - Small Fried Triangles / Cigars (Pick One of the Following):
Tuna and Harissa
Chicken, Spices and Almonds
Ground Beef, Bay Leaves and Spices
Spinach and Mint
Fish with Spring Onion
Salads (Pick One of the Following):
Roasted Orzo
With Tomatoes, Cucumbers, Kalamata Olives, Red Onion and Greek Vinaigrette
Diced Beets and Mixed Green Salad
With Lemon and Fresh Herbs
Roasted Eggplant and Mint Salad
With Bell Peppers, Tomatoes, and Cucumbers
Millet and Lentil Salad
With Moroccan Spices, Carrots, Spring Onions and Fresh Herbs
Entrée (Pick One of the Following):
Salmon Chermoula
With Carrots, Tomatoes and Cilantro
Chicken Tagine
With Preserved Lemon and Olives
Chicken Tagine
With Plums and Raisins, Light on the Spices
Beef Tagine – Add $ 9 per Person
With Chick Peas, Potatoes and Red Cumin Sauce
Lamb Meshui – Add $ 14 per Person
Slowly Braised Lamb Shoulder with Cumin and Israeli Spices
Sides (Pick Two of the Following):
Couscous
With Vegetable Broth and Caramelized Onion
Moroccan Rice
With Turmeric, and Onions
Roasted Quinoa
With English Peas, Spring Onion and Diced Red Peppers
Roasted Vegetables
With Eggplant, Zucchini, Onions, Red Pepper and Sweet Potatoes
Marinated and Grilled Vegetables
Eggplant, Mushrooms, Zucchini, Bell Peppers, Fennel and Artichoke Hearts
Moroccan Vegetable Stew
With Carrots, Zucchini, Squash, Turnips, Leeks, Celery and Chick Peas
Desserts (Pick Two of the Following):
Baklava
Layered Phyllo Pastry Filled with Chopped Nuts and Soaked in Honey
Semolina Harissa Cake
Montecao
Moroccan Shortbread
Orange Supreme, Orange Blossom and Dates Julienne
Served in a Mini Martini Glass
Dried Dates, Prunes and Apricot
Stuffed with Marzipan
Lissan Atir
Honey Cookies
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* Ingredients may change on short notice based on seasonal and regional availability.*
Menu prices do not include event space, staff or gratuity and are subject to change without notice.
