Moroccan Menu

$90 / Person


(Minimum of 10 Guests)

Kemia – Small Dishes for Each Table (Pick Two of the Following)

Served with Pita


Baba Ghanoush

Tomato Spread with Green Bell Peppers

Marinated Beets

Roasted Bell Pepper Salad
Green and Red

Slata Mechouia
Tomato, Red & Green Peppers, Jalapeno and Roasted Garlic

Moroccan Cumin Carrots

Fried Eggplant with Tomato Sauce

Spicy Potato Salad

Sliced Cucumber
With Lemon Vinaigrette with Oregano

Briwate - Small Fried Triangles / Cigars (Pick One of the Following):

Tuna and Harissa

Chicken, Spices and Almonds

Ground Beef, Bay Leaves and Spices

Spinach and Mint

Fish with Spring Onion

Salads (Pick One of the Following):

Roasted Orzo

With Tomatoes, Cucumbers, Kalamata Olives, Red Onion and Greek Vinaigrette

Diced Beets and Mixed Green Salad

With Lemon and Fresh Herbs

Roasted Eggplant and Mint Salad

With Bell Peppers, Tomatoes, and Cucumbers

Millet and Lentil Salad

With Moroccan Spices, Carrots, Spring Onions and Fresh Herbs

Entrée (Pick One of the Following):

Salmon Chermoula

With Carrots, Tomatoes and Cilantro

Chicken Tagine

With Preserved Lemon and Olives

Chicken Tagine

With Plums and Raisins, Light on the Spices

Beef Tagine – Add $ 9 per Person

With Chick Peas, Potatoes and Red Cumin Sauce

Lamb Meshui – Add $ 14 per Person

Slowly Braised Lamb Shoulder with Cumin and Israeli Spices

Sides (Pick Two of the Following):


With Vegetable Broth and Caramelized Onion

Moroccan Rice

With Turmeric, and Onions

Roasted Quinoa

With English Peas, Spring Onion and Diced Red Peppers

Roasted Vegetables

With Eggplant, Zucchini, Onions, Red Pepper and Sweet Potatoes

Marinated and Grilled Vegetables

Eggplant, Mushrooms, Zucchini, Bell Peppers, Fennel and Artichoke Hearts

Moroccan Vegetable Stew

With Carrots, Zucchini, Squash, Turnips, Leeks, Celery and Chick Peas

Desserts (Pick Two of the Following):


Layered Phyllo Pastry Filled with Chopped Nuts and Soaked in Honey

Semolina Harissa Cake


Moroccan Shortbread

Orange Supreme, Orange Blossom and Dates Julienne

Served in a Mini Martini Glass

Dried Dates, Prunes and Apricot

Stuffed with Marzipan

Lissan Atir

Honey Cookies



* Ingredients may change on short notice based on seasonal and regional availability.*

Menu prices do not include event space, staff or gratuity and are subject to change without notice.