Italian Menu

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Buffet $80 / Person

(Minimum of 20 Guests)

Salad / Soup (Pick One of the Following):

Mixed Green Salad

With Grilled Vegetables, Roasted Garlic and Aged Balsamic Drizzle

Kale and Brussels Sprout Salad

With Lemon Juice, Garlic, and Spices

Caesar Salad

With Romaine, Herbed Croutons, Anchovies and Creamy Parve Dressing

Minestrone

Classic Italian Vegetable Soup

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Homemade Focaccia Bread

With Balsamic and Olive Oil

Entrée (Pick Two of the Following):

Seasonal Ravioli (Choice of One)

- Butternut Squash, Brown Butter, and Sage

- English Peas and Pesto Cream

- Porcini Mushrooms

Chicken Picatta

With a Lemon, Caper and Fresh Herbs

Chicken Marsala

With a Mushroom Marsala Sauce

Roasted Brazino – Add $ 5 per Person

With Lemon, Rosemary and Oregano

Baccala Campagnolo – Add $ 8 per Person

Halibut with Tomato, Herbs and Olives

Rigatoni Bolognese – Add $ 8 per Person

With Veal & Beef, Herb Roasted Tomato Sauce

Lamb Chops Agnello – Add $ 15 per Person

With Rosemary and Garlic

Veal Scaloppini - Add $ 20 per Person

Served with a Lemon and White Wine Sauce

Sides (Pick Two of the Following):

Creamy Polenta

With Fresh Herbs

Potato Gnocchi

With a Pesto / Marinara Sauce

Angel Hair Pasta

With Olive Oil, Arugula and Fresh Herbs

Roasted Broccolini

With Garlic, Lemon and Chili Flakes

Sautéed Spinach

With Roasted Garlic

Baked Brussels Sprouts

With Agave Nectar / Maple Syrup

Marinated and Grilled Mixed Vegetables

Portabella Mushrooms, Zucchini, Asparagus and Peppers

Dessert (Pick One of the Following):

Cannoli

Filled with a Vanilla Parve Cream and Chocolate Chips

Tiramisu – Parve

With Ladyfingers

Flourless Chocolate Cake

Topped with Raspberries

Zabaglione

Topped with Strawberries and Pears

Mixed Berries Tart

With Vanilla Custard

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* Ingredients may change on short notice based on seasonal and regional availability.*

Menu prices do not include event space, staff or gratuity and are subject to change without notice.