Italian Menu
Buffet $80 / Person
(Minimum of 20 Guests)
Salad / Soup (Pick One of the Following):
Mixed Green Salad
With Grilled Vegetables, Roasted Garlic and Aged Balsamic Drizzle
Kale and Brussels Sprout Salad
With Lemon Juice, Garlic, and Spices
Caesar Salad
With Romaine, Herbed Croutons, Anchovies and Creamy Parve Dressing
Minestrone
Classic Italian Vegetable Soup
~~
Homemade Focaccia Bread
With Balsamic and Olive Oil
Entrée (Pick Two of the Following):
Seasonal Ravioli (Choice of One)
- Butternut Squash, Brown Butter, and Sage
- English Peas and Pesto Cream
- Porcini Mushrooms
Chicken Picatta
With a Lemon, Caper and Fresh Herbs
Chicken Marsala
With a Mushroom Marsala Sauce
Roasted Brazino – Add $ 5 per Person
With Lemon, Rosemary and Oregano
Baccala Campagnolo – Add $ 8 per Person
Halibut with Tomato, Herbs and Olives
Rigatoni Bolognese – Add $ 8 per Person
With Veal & Beef, Herb Roasted Tomato Sauce
Lamb Chops Agnello – Add $ 15 per Person
With Rosemary and Garlic
Veal Scaloppini - Add $ 20 per Person
Served with a Lemon and White Wine Sauce
Sides (Pick Two of the Following):
Creamy Polenta
With Fresh Herbs
Potato Gnocchi
With a Pesto / Marinara Sauce
Angel Hair Pasta
With Olive Oil, Arugula and Fresh Herbs
Roasted Broccolini
With Garlic, Lemon and Chili Flakes
Sautéed Spinach
With Roasted Garlic
Baked Brussels Sprouts
With Agave Nectar / Maple Syrup
Marinated and Grilled Mixed Vegetables
Portabella Mushrooms, Zucchini, Asparagus and Peppers
Dessert (Pick One of the Following):
Cannoli
Filled with a Vanilla Parve Cream and Chocolate Chips
Tiramisu – Parve
With Ladyfingers
Flourless Chocolate Cake
Topped with Raspberries
Zabaglione
Topped with Strawberries and Pears
Mixed Berries Tart
With Vanilla Custard
~
~~
* Ingredients may change on short notice based on seasonal and regional availability.*
Menu prices do not include event space, staff or gratuity and are subject to change without notice.
