Dairy Menu
Dairy Buffet Menu: $80 / Person
(Minimum of 20 Guests)
Salad / Soup (Pick One of the Following):
Caesar Salad
With Romaine Lettuce, Croutons, Parmesan, Anchovies and Homemade Dressing
Spinach and Mixed Greens
With Artichoke Hearts, Orange Slices
With a Honey Herb Vinaigrette
Butternut Squash Soup
With a Drizzle of Crème Fraiche
Wild Mushroom Bisque
With Homemade Croutons
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Assorted Breads
Baguettes, Rolls, Bread Sticks (Plain, Cheese and Garlic)
Entrée (Pick Two of the Following):
Pan Seared Salmon Roule
Coated with Gingersnap Crumbs
Soy and Maple Glazed Salmon
Blackened Tilapia
With a Lime Cilantro Gremolata
Thai Style Roasted Trout
Penne Pasta
With Arugula, Artichokes, Oven Dried Tomatoes, Fresh Mozzarella And Roasted Red Peppers
Sides (Pick Two of the Following):
Baked Mac and Cheese
Lentil OR Potatoes Au Gratin
Garlic Mashed Potatoes
Roasted Rosemary Baby Potatoes
Plain or Spring Pea Risotto with Parmesan
Basmati Rice
Sauteed Green Beans With Wild Mushrooms
Marinated and Grilled Vegetables (Antipasti)
Grilled Asparagus with EVOO
Caramelized Brussels Sprout
Dessert (Pick One of the Following):
Crème Brulee
Profiteroles and Cannoli
Fresh Fruit Platter
Tiramisu
With Ladyfingers, Chocolate and Coffee Liquor
Action Stations / Enhancement:
Ravioli Station $ 30 / Person
Cheese, Mushroom and “Shrimp” Stuffed Ravioli
With Alfredo Sauce, Roasted Marinara Sauce and Pesto Sauce
Parmesan on the Side
Ice Cream Sundae Bar $ 15 / Person
With Chocolate and Vanilla Ice Cream, Assortment of Toppings,
Sprinkles, Cookie Crumbles and Sauces
Chocolate Fountain $ 15 / Person
With Strawberries, Bananas, Pretzels, Pound Cake, Rice Crispy Treats and Marshmallows
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* Ingredients may change on short notice based on seasonal and regional availability.*
Menu prices do not include event space, staff or gratuity and are subject to change without notice.
