Dairy Menu


Dairy Buffet Menu: $80 / Person

(Minimum of 20 Guests)

Salad / Soup (Pick One of the Following):

Caesar Salad
With Romaine Lettuce, Croutons, Parmesan, Anchovies and Homemade Dressing

Spinach and Mixed Greens
With Artichoke Hearts,  Orange Slices
With a Honey Herb Vinaigrette

Butternut Squash Soup
With a Drizzle of Crème Fraiche

Wild Mushroom Bisque
With Homemade Croutons


Assorted Breads
Baguettes, Rolls, Bread Sticks (Plain, Cheese and Garlic)

Entrée (Pick Two of the Following):

Pan Seared Salmon Roule
Coated with Gingersnap Crumbs

Soy and Maple Glazed Salmon

Blackened Tilapia
With a Lime Cilantro Gremolata

Thai Style Roasted Trout

Penne Pasta
With Arugula, Artichokes, Oven Dried Tomatoes, Fresh Mozzarella And Roasted Red Peppers

Sides (Pick Two of the Following):

Baked Mac and Cheese

Lentil OR Potatoes Au Gratin

Garlic Mashed Potatoes

Roasted Rosemary Baby Potatoes

Plain or Spring Pea Risotto with Parmesan

Basmati Rice

Sauteed Green Beans With Wild Mushrooms

Marinated and Grilled Vegetables (Antipasti)

Grilled Asparagus with EVOO

Caramelized Brussels Sprout

Dessert (Pick One of the Following):

Crème Brulee

Profiteroles and Cannoli

Fresh Fruit Platter

With Ladyfingers, Chocolate and Coffee Liquor

Action Stations / Enhancement:

Ravioli Station $ 30 / Person

Cheese, Mushroom and “Shrimp” Stuffed Ravioli

With Alfredo Sauce, Roasted Marinara Sauce and Pesto Sauce

Parmesan on the Side

Ice Cream Sundae Bar $ 15 / Person

With Chocolate and Vanilla Ice Cream, Assortment of Toppings,

Sprinkles, Cookie Crumbles and Sauces

Chocolate Fountain $ 15 / Person

With Strawberries, Bananas, Pretzels, Pound Cake, Rice Crispy Treats and Marshmallows


* Ingredients may change on short notice based on seasonal and regional availability.*

Menu prices do not include event space, staff or gratuity and are subject to change without notice.