Asian Menu


Buffet: $75 / Person

(20 Guest Minimum)

Appetizer (Pick One of the Following):

Steamed Spring Rolls
With Cucumber, Carrots, “Shrimp”, Fresh Mint and Sweet Chili Sauce

Chinese Chicken Wings
With Sweet & Sour and Scallions

Chicken Spring Roll
With Noodles, Ginger, Cabbage and a Spicy Asian Sauce

Vegetable Tempura
With a Ponzu Dip

“Crab” Rangoon
With Hoisin Drizzle

Caramelized and Fried Tofu
With Chopped Cilantro

Salad / Soup (Pick One of the Following):

Miso Soup
With Tofu, Vegetables and Seaweed

Hot and Sour Soup
With Mushrooms and Tofu

Chinese Creamy Corn Soup
With Chicken and Soy

Asian Vegetable Salad
With Chopped Romaine, Napa Cabbage, Edamame, Cucumber, Crispy Wontons and a Ginger Soy Dressing

Asian Chicken Salad
With Snow Peas, Carrots and Sesame Dressing

Grilled Thai Beef Salad – Add $ 8 per Person
With Red Leaf Lettuce and Lemongrass

Entrée (Pick Two of the Following):

Sweet and Sour Chicken
With Pineapple and Sweet Bell Peppers

Cashew Chicken
With Water Chestnuts

Hoisin Beef
With Bok Choy, Mushrooms

Mongolian Beef
With Spring Onions, Garlic, Fresh Ginger and Soy

Sesame Crusted Filet of Salmon
With an Asian Citrus Sauce and Napa Cabbage Slaw

Sides (Pick Two of the Following):

Stir Fry Chinese Broccoli
With Hoisin Sauce

Stir Fried Vegetables
With Sesame Seeds

Steamed White Rice

Shanghai Fried Rice
With Peas, Carrots and Egg

Steamed Brown Rice

Pan Fried Noodles
With Bean Sprouts, Peppers, Carrots, Ginger, and Soy

Dessert (Pick One of the Following):

Green Tea and Almond Cookies 

Seasonal Fruit Salad
With Papaya and Mint

Coconut Rice Pudding
Topped with Cinnamon and Fresh Berries

Five Spice Chocolate Cake

Served with Ginger Ice Cream

Enhancements - Action Stations:

*Requires a Chef Attendant @ $ 90 / Hour with 3 Hour Minimum*

Dim Sum Station $40 / Person

Vegetable, Chicken and Beef Dumplings,

With Sweet & Sour Sauce and Chinese Hot Mustard

(Minimum of 30 Guests)


Sushi Station $50 / Person

With Rolls and Sashimi

Wasabi, Pickled Ginger and Soy

(Minimum of 50 Guests)



* Ingredients may change on short notice based on seasonal and regional availability.*

Menu prices do not include event space, staff or gratuity and are subject to change without notice.