Stationary Appetizers:


(Minimum of 10 Guests)

Vegetable Cruditee $15 / Person
Selection of Fresh Garden Vegetables,
Served with Hummus, French Cocktail and Herb Dips

Mediterranean Platter $20 / Person
Hummus and Baba
Ghanoush, Pita, Flatbreads and
Marinated Olives

Antipasti Platter $20 / Person
With Marinated and Grilled / Roasted Vegetables,
EVOO and Aged Balsamic

Fresh Fruit and Berries $15 / Person
Display of Fresh Fruit with Fruit Flavored Dips

Chips and Dips $12 / Person
Homemade Tortilla Chips with Salsa, Guacamole, and Pico de Gallo

Salmon Platter $25 / Person
(Smoked, Cured OR Carpaccio Raw) with Mini Bagels, Bread,
Non-Diary or Dairy Cream Cheese, Sliced Cucumbers, Red Onions, Tomatoes and Capers

Add-On’s / Enhancements:

Carving Station - Slow Roasted Corned Beef $550.00
With Mustard and Whole Grain Mustard, Hot Sauerkraut, Pickles
With Rye Bread and Pumpernickel Bread
~ Serves 20 Max

Carving Station - Roasted Lamb Shoulder $700.00
With Mint, Juniper Demi Rosemary Focaccia Bread
~ Serves 20 Max

Carving Station - Slow Roasted Turkey $500.00
With Cranberry Orange Chutney, Herb Aioli and Turkey Gravy
With French Baguette
~ Serves 20 Max

Whole Poached Salmon $350.00
With Lemon Slices, Cucumber Dill Sauce, Tarragon, Dill & Tomato Sauce
Served with Pumpernickel Bread
~ Serves 20 Max

Sushi Station (Based on 3 Pieces / Person) $35 / Person
Assorted Maki, Nikiri, Sashimi and House Rolls
With Wasabi, Pickled Ginger and Soy
(Minimum of 50 Guests)


Dairy Options:

Domestic and Imported Cheeses $ 25 /Person
With Assorted Breads and Crackers, Fresh & Dried Fruit Garnish and Fruit Preserves

Chips and Flatbreads / Pita $ 22 /Person
With Creamy Avocado, Smoked Trout Mousse, and Spinach Artichoke Dip


* Ingredients may change on short notice based on seasonal and regional availability.*

Menu prices do not include event space, staff or gratuity and are subject to change without notice.