Stationary Appetizers:
(Minimum of 10 Guests)
Vegetable Cruditee $15 / Person
Selection of Fresh Garden Vegetables,
Served with Hummus, French Cocktail and Herb Dips
Mediterranean Platter $20 / Person
Hummus and Baba
Ghanoush, Pita, Flatbreads and
Marinated Olives
Antipasti Platter $20 / Person
With Marinated and Grilled / Roasted Vegetables,
EVOO and Aged Balsamic
Fresh Fruit and Berries $15 / Person
Display of Fresh Fruit with Fruit Flavored Dips
Chips and Dips $12 / Person
Homemade Tortilla Chips with Salsa, Guacamole, and Pico de Gallo
Salmon Platter $25 / Person
(Smoked, Cured OR Carpaccio Raw) with Mini Bagels, Bread,
Non-Diary or Dairy Cream Cheese, Sliced Cucumbers, Red Onions, Tomatoes and Capers
Add-On’s / Enhancements:
Carving Station - Slow Roasted Corned Beef $550.00
With Mustard and Whole Grain Mustard, Hot Sauerkraut, Pickles
With Rye Bread and Pumpernickel Bread
~ Serves 20 Max
Carving Station - Roasted Lamb Shoulder $700.00
With Mint, Juniper Demi Rosemary Focaccia Bread
~ Serves 20 Max
Carving Station - Slow Roasted Turkey $500.00
With Cranberry Orange Chutney, Herb Aioli and Turkey Gravy
With French Baguette
~ Serves 20 Max
Whole Poached Salmon $350.00
With Lemon Slices, Cucumber Dill Sauce, Tarragon, Dill & Tomato Sauce
Served with Pumpernickel Bread
~ Serves 20 Max
Sushi Station (Based on 3 Pieces / Person) $35 / Person
Assorted Maki, Nikiri, Sashimi and House Rolls
With Wasabi, Pickled Ginger and Soy
(Minimum of 50 Guests)
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Dairy Options:
Domestic and Imported Cheeses $ 25 /Person
With Assorted Breads and Crackers, Fresh & Dried Fruit Garnish and Fruit Preserves
Chips and Flatbreads / Pita $ 22 /Person
With Creamy Avocado, Smoked Trout Mousse, and Spinach Artichoke Dip
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* Ingredients may change on short notice based on seasonal and regional availability.*
Menu prices do not include event space, staff or gratuity and are subject to change without notice.
