Lunch Menu

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Hot Lunch Menu - Buffet $60 / Person

Minimum of 10 ppl.

Soup or Salad (Choice of One):

Vegan Minestrone

Roasted Tomato Basil Soup

Chicken and Rice Soup

Asparagus Soup

Mixed Greens Salad
With Fresh Diced Vegetables and Greek Dressing

Caesar Salad
With Romaine, Herbed Croutons and Parve Dressing

House Salad
With Cucumbers, Carrots, Tomatoes, Croutons and Balsamic Vinaigrette

Entrée (Choice of Two):

Herb Roasted Chicken on the Bone
With Au Jus

Chicken Tagine
Slow Cooked Moroccan Chicken Stew

Alaskan Salmon
With a Soy and Maple Syrup Glaze

Roasted Tilapia
Served with a White Wine Parsley Sauce

Seared Halibut – Add $6 per Person
With Lemon and Oregano

Marinated and Grilled Flank Steak – Add $8 per Person
With Thyme and Lime Sauce

Seared Ribeye – Add $15 per Person
With a Spice Rub and Sauteed Red Onion Jus

Sides (Choice of Two):

Sautéed Green Beans 

Ratatouille

Roasted Carrots and Brussel Sprouts

Sautéed Spinach with Garlic

Asian Vegetable Stir Fry

Creamy Mashers (Parve)

Rosemary Roasted Potatoes

White Rice

Barley with Diced Vegetables

Desserts (Choice of One):

Peach Cobbler

Apple Pie

Chocolate Cake

Chocolate Chip Cookies and Brownie

Beverages:

Coffee and Tea

Water

Menu prices do not include event space, staff or gratuity and are subject to change without notice.