Lunch Menu
Hot Lunch Menu - Buffet $60 / Person
Minimum of 10 ppl.
Soup or Salad (Choice of One):
Vegan Minestrone
Roasted Tomato Basil Soup
Chicken and Rice Soup
Asparagus Soup
Mixed Greens Salad
With Fresh Diced Vegetables and Greek Dressing
Caesar Salad
With Romaine, Herbed Croutons and Parve Dressing
House Salad
With Cucumbers, Carrots, Tomatoes, Croutons and Balsamic Vinaigrette
Entrée (Choice of Two):
Herb Roasted Chicken on the Bone
With Au Jus
Chicken Tagine
Slow Cooked Moroccan Chicken Stew
Alaskan Salmon
With a Soy and Maple Syrup Glaze
Roasted Tilapia
Served with a White Wine Parsley Sauce
Seared Halibut – Add $6 per Person
With Lemon and Oregano
Marinated and Grilled Flank Steak – Add $8 per Person
With Thyme and Lime Sauce
Seared Ribeye – Add $15 per Person
With a Spice Rub and Sauteed Red Onion Jus
Sides (Choice of Two):
Sautéed Green Beans
Ratatouille
Roasted Carrots and Brussel Sprouts
Sautéed Spinach with Garlic
Asian Vegetable Stir Fry
Creamy Mashers (Parve)
Rosemary Roasted Potatoes
White Rice
Barley with Diced Vegetables
Desserts (Choice of One):
Peach Cobbler
Apple Pie
Chocolate Cake
Chocolate Chip Cookies and Brownie
Beverages:
Coffee and Tea
Water
Menu prices do not include event space, staff or gratuity and are subject to change without notice.
