Plated Dinner Menu

Dinner Menu

Plated Dinner Menu $75 / Person

(Minimum of 10 Guests)

Appetizer (Pick One of the Following):

Baby Spinach Salad
With Poached Salmon Flakes, Pink Pepper and Fresh Herb Vinaigrette

Grilled Vegetable Napoleon
With Pesto and Fresh Arugula Salad

Smoked Trout Mousse + $ 6 per Person
In a Cucumber Cup with Micro Greens, Black Sesame, Tomatoes Napoleon, Spinach and Citrus Thyme Sauce

Tomato and Avocado Tartar
With Basil Granita, Grilled Garlic Crostini

Ahi Tuna and Wild Salmon Tartar + $ 10 per Person
With Avocado and Mango Salsa

Morels and Asparagus Foie Gras + $ 10 per Person
With a Fig Chutney and Walnut Brioche

Salad or Soup (Pick One of the Following):

Arugula Salad
With Watermelon, Cantaloupe with Basil and Honey Dressing
Topped with Roasted Sunflower Seeds

Green Papaya Salad
With Fresh Spring onion, Julienne Carrots, Cucumber, Roasted Peanuts Vinaigrette

Baby Spinach Salad
With Sliced Strawberries, Red Onion Jam, Roasted Almond Slices and Orange Supremes

Organic Baby Spring Mix
With Edible Flowers, Caramelized Carrots with Ginger, Sun Dried Tomato and Cilantro Dressing

Chopped Romaine Heart
Char Grilled Fresh Corn, Red and Yellow Julienne Peppers, Cherry Tomatoes and Cilantro Ranch

Frisee Salad
With Crispy Beets, Grilled Peaches, Spring Onion and Raspberry Dressing

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Mushroom Soup
With Truffle Oil Scent and Crostinis

Asparagus Velvety
Asparagus Tips and Vegan Sour Cream

Lentil Soup
With Traditional Vegetable Mirepoix, Tomatoes and Freshly Chopped Italian Parsley

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Homemade Bread
With Olive Oil and Balsamic

Entrée (Pick One of the Following):

Roasted Cider Chicken
With Apple and Ginger, Served with Fingerling Potatoes

Thai Curry Chicken
With Pineapple, Basmati Rice, Toasted Coconut and Spring Onion

Roasted Duck Breast + $ 15 per Person
With 13 Spices and Honey, Sweet Turnips, Zucchini Salad and Cherry Sauce

Grilled Wild Salmon
With a Mango and Cilantro Salsa, Wild Rice, Vegetable Linguini and Lemon Chive Jus

Pan Seared Striped Bass
With Sautéed Spring Vegetables, Gnocchi and Kalamata Sauce

Pan Seared Halibut + $ 10 per person
With Lentil, Spinach and a Mustard Sauce

Slow Roasted Beef Short Ribs + $ 12 per Person
With Rosemary Mashed Potatoes, Cinnamon Zucchini and Red Wine Reduction

Braised Veal Cheek + $ 20 per Person
With Roasted Barley, Wilted Spinach and Mushroom Jus

Braised Veal Roast + $ 20 per Person
Baby Carrots, Tagliatelle and Sage Jus

Herb Encrusted Rack of Lamb + $30 per Person

With Wasabi Mashers, Sumer Squash and Thyme Jus

Pan Seared Del Monico + $ 25 per Person
With Truffle Jus, Roasted Asparagus and Cherry Tomatoes and Potatoes au Gratin

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Stuffed and Grilled Portabello Mushroom
With Spinach, Tomato, Artichoke Heart, Wild Rice and a Yellow Squash and Arugula Salad

Grilled Antipasti Pasta
Gluten Free or Regular Available

Pan Seared Teriyaki Tofu
With Broccoli, Bell Peppers, Carrots and Red Onion

Dessert – Dairy Free (Pick One of the Following):

Napoleons
With Vanilla Custard, Chocolate Sauce and Berries

Homemade Apple Pie
With Vanilla Ice Cream

Chocolate Lava Cake
With Coffee and Vanilla Custard

Rolled Chocolate Cake
Filled with Whipped Cream, Fresh Strawberries and Berry Coulis

Chocolate Mousse
With Fresh Mint Chiffonade

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* Ingredients may change on short notice based on seasonal and regional availability.*

Menu prices do not include event space, staff or gratuity and are subject to change without notice.