Hors D'oeuvres:

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Priced Per Piece (Minimum 30 Pieces per Item per Order) 

*Price will increase with fewer pieces ordered*

We recommend 6-8 Pieces per Person for 1 Hour Cocktail Reception

Asado Beef Satay
With Chimichurri Sauce

$9.00

Moroccan Beef Turnover

$9.00

Teriyaki Meatball
Made with Ground Beef

$8.50

Lamb Meatballs
With Dairy Free Tzatziki and Mint

$10.00

Wonton Chicken Squares
With Apricot Dip

$8.00

Coconut Chicken
Served with Lemongrass Dip

$8.00

Chicken Tempura
With Sesame Glaze

$8.00

Thai Chicken Satay
With Sauce

$8.00

Smoked Salmon Canape
On Rye Bread

$8.50

Salmon Satay
With Lime Cilantro Marinade

$8.50

Salmon Teriyaki Fingers

$8.50

Tuna Tartar
Served in Asian Spoon

$10.00

Pepper Encrusted Seared Tuna
Wonton Crisps

$10.00

Marinated and Grilled Vegetable Skewers

$8.00

Wild Mushroom Tart

$8.00

Vegetable Tempura
With Sesame Glaze

$8.00

Mini Falafel
With Tahini, Israeli Salad and Pita Pockets

$7.50

Sun Dried Tomato or Basil Pesto Palmiers

$8.00

Pan Fried Vegetable Pot Stickers
With a Asian Soy Sauce

$8.00

Breaded Artichoke Hearts

$8.50

Seasonal Soup Shooters
- Butternut Squash With Toasted Pumpkin Seeds
- English Pea Soup With Mint Oil and Pea Shoots
- Heirloom Tomato Gazpacho With Diced Cucumbers

$9.00

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Dairy Options:

Spanakopita
With Feta, Spinach, Onion and Mint

$8.00

Grilled Cheeses
On Sourdough Bread

$8.00

Roasted Veggie Quesadillas

$8.00

Stuffed Mushroom Caps
With Spinach Florentine

$8.00

Roasted Salmon Cakes
With a Red Pepper Crema

$8.50

Mini Pizzas
- Three Cheese
- Spinach, Sun Dried Tomatoes and Mushrooms
- Smoked Salmon, Spinach and Artichoke

$8.00

Watermelon and Feta Skewer
With a Drizzle of Balsamic

$8.00

Bruschetta Caprese
With Heirloom Tomatoes, Mozzarella Cheese, Basil and Balsamic

$8.00

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Ingredients may change on short notice based on seasonal and regional availability

Menu prices do not include event space, staff or gratuity and are subject to change without notice.