Hors D'oeuvres

Asado Beef Satay
With Chimichurri Sauce

Moroccan Beef Turnover

Teriyaki Meatball
Made with Ground Beef

Lamb Meatballs
With Dairy Free Tzatziki and Mint

Wonton Chicken Squares
With Apricot Dip

Coconut Chicken
Served with Lemongrass Dip

Chicken Tempura
With Sesame Glaze

Thai Chicken Satay
With Sauce

Smoked Salmon Canape
On Rye Bread

Salmon Satay
With Lime Cilantro Marinade

Salmon Teriyaki Fingers

Tuna Tartar
Served in Asian Spoon

Pepper Encrusted Seared Tuna
Wonton Crisps

Marinated and Grilled Vegetable Skewers

Wild Mushroom Tart

Vegetable Tempura
With Sesame Glaze

Mini Falafel
With Tahini, Israeli Salad and Pita Pockets

Sun Dried Tomato or Basil Pesto Palmiers

Pan Fried Vegetable Pot Stickers
With a Asian Soy Sauce

Breaded Artichoke Hearts

Seasonal Soup Shooters
- Butternut Squash With Toasted Pumpkin Seeds
- English Pea Soup With Mint Oil and Pea Shoots
- Heirloom Tomato Gazpacho With Diced Cucumbers

Spanakopita
With Feta, Spinach, Onion and Mint

Grilled Cheeses
On Sourdough Bread

Roasted Veggie Quesadillas

Stuffed Mushroom Caps
With Spinach Florentine

Roasted Salmon Cakes
With a Red Pepper Crema

Mini Pizzas
- Three Cheese
- Spinach, Sun Dried Tomatoes and Mushrooms
- Smoked Salmon, Spinach and Artichoke

Watermelon and Feta Skewer
With a Drizzle of Balsamic

Bruschetta Caprese
With Heirloom Tomatoes, Mozzarella Cheese, Basil and Balsamic